These are every bit as rich, decadent, and indulgent as they lòòk. A super thick and fudgy bròwnie filled with chòcòlate chips tòpped which a sticky layer òf salted caramel. If yòu’re intò òòey, gòòey, and fudgy– yòu dò nòt want tò miss òut òn this recipe.

I mean, really. Stòp what yòu are dòing and make these bròwnies.

òk. Let’s talk abòut this recipe.

It is sò, Sò, sò easy. I simply used my current favòrite hòmemade bròwnie recipe (fròm these Triple Decker Bars) and a jar òf caramel sauce sprinkled with sea salt.

I adòre this bròwnie recipe. Which says a lòt, because anyòne whò knòws me knòws that I am a bòx-mix-bròwnie girl. But these bròwnies? I’d pick these òver a bòx mix. Let’s talk abòut what makes them sò thick and fudgy… basically, it còmes dòwn tò using a few really gòòd ingredients: butter, sugar, eggs, CHòCòLATE, a little bit òf còcòa pòwder tò intensify the flavòr, and a little flòur.

The pròpòrtiòns òf the ingredients are really impòrtant tò the fudginess òf these bròwnies. Yòu’ll see that còmpared tò the amòunt òf flòur there is a LòT òf butter and sugar. And nò leavening agents at all like baking sòda òr baking pòwder. This makes the bròwnies very dense, exactly hòw I like them. This recipe alsò calls fòr bòth chòcòlate and còcòa pòwder. The chòcòlate (use a gòòd quality baking chòcòlate if yòu can rather than chòcòlate chips) give these bròwnies that deep chòcòlate flavòr intensified by the còcòa pòwder.



INGREDIENTS:

• 1 cup butter
• 4 òunces semi-sweet chòcòlate
• 2 cups sugar
• 4 eggs
• 1 1/2 cups flòur
• 1/3 cup còcòa pòwder
• 1/2 tsp salt
• 1/2 cup semi-sweet chòcòlate chips
• appròximately 10 òunces caramel sauce
• còarse sea salt

DIRECTIONS:

1. Preheat tò 350oF. Lightly grease a 9x9 baking dish.
2. Melt tògether the butter and the semi sweet chòcòlate. Let còòl slightly.
3. Stir in the sugar and the eggs. Mix in the flòur, còcòa pòwder, and salt. Fòld in the chòcòlate chips.
4. Spread the batter in the prepared baking dish. Bake fòr 30-35 minutes until a tòòthpick inserted còmes òut mòstly clean.
5. Let còòl còmpletely befòre tòpping with caramel sauce and sprinkling with sea salt.
6. Pssst! Shòrt òn time? Try the quick and easy versiòn òf this recipe here!